![]() As suggested by the crate my produce was packaged in: Depending on what you’re serving with the potatoes, a Chardonnay, Fume Blanc, French Colombard or Syrah would pair well with its distinct flavor. Spread the potatoes onto the prepared pan. Combine all the ingredients into a mixing bowl and stir together until all the potatoes are coated in the olive oil and seasonings. A serving with tender, juicy meat, like a roast, would be a good pairing too. Prepare a cookie sheet (12'x18') by spraying it with cooking spray or lining it with parchment paper for easy clean up. Serving these roasted Parmesan sweet potatoes alongside some BLTs with avocado proved to be a complimentary combination. Rosemary in place of the thyme would also probably give it a tasty spin. Crisp, russet potato shells are filled with a savor mixture of whipped potatoes, smooth pumpkin, warm sage, and tangy Parmesan cheese. Tossed with some Parmesan, thyme and olive oil, these were a tasty, sweet and savory side dish with dinner. They are sweet, and I admit…took some getting used to because my mind stubbornly held that they looked like potatoes, but didn’t taste like potatoes. Baked Garlic Parmesan Potato Wedges Recipe Category: Category: Side Dishes Ingredients: Ingredients: 3-4 large russet potatoes sliced into wedges 4 Tbsp. Even cutting into them while prepping to roast them, revealed a rougher texture. It’s so easy, you barely need any ingredients to get it all together. Reminds me of a good childhood dinner, you know That’s why we’re so in love with this Parmesan-crusted potato hack. Adjust the size and amount of ingredients to fit your needs. Cheesy potatoes are some of the most comforting dishes. 9 comments Jump to recipe This time of year is when we pour on some spud love. Melt 4 tablespoons butter in a 5 by 9 glass baking dish. Did you know that sweet potatoes rank #1 in nutrition compared to other vegetables? What isn’t there to like about them? If you’re not familiar with its flavor and sweetness, you will be surprised how much they are not like potatoes. Instructions Preheat oven to 400° convection (425° in regular ovens). These colorful roots boast some impressive health benefits. So all these years later, I’ve decided to give sweet potatoes (also sometimes mistakenly referred to as yams in the United States) another try. ![]() Come to think of it, they never really insisted or enforced that we partake in its consumption and happily enjoyed it for themselves. Carefully remove your baking sheet from the oven and. My sisters, brother and I wouldn’t touch it, so my parents happily enjoyed these tuberous roots to themselves. Roast in the oven for 40 to 45 minutes, or until the potatoes are golden brown, crispy, and fork-tender. This is our PREMIUM CONTENT and can’t be found on our website.My mom occasionally baked sweet potatoes when making a roast. In a large bowl add the potato wedges, olive oil, garlic powder, Italian seasoning, salt and pepper. As an appetizer, they are also wonderful dipped in our homemade buttermilk ranch dressing.Īre you reading our digital publication, Front Porch Life? It’s full of country living, easy recipes, southern charm, cooking tips and so much more. Ingredients Needed for Parmesan Baked Potato Wedges:Įasy Meal Ideas: Serve these potato wedges with our smokey bbq sloppy joes for a great easy meal. Place, cheese sides down, on baking sheet drizzle with any remaining butter. Dip cut-sides of potatoes in butter, then in cheese mixture. You could double the recipe for a crowd as they make a great appetizer, too. Combine cheese and garlic powder in shallow dish. I can eat these potatoes cold and leftover right out of the fridge. These wedges are wonderful with our onion dip and so easy to make. My family loves potatoes and they will eat them any way you “fix” them. ![]() This Parmesan Baked Potato Wedges recipe is a favorite of ours.
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